Old World Hot Cocoa Glass Christmas Ornament

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Enjoyed around the globe, hot chocolate has taken many forms. The Mayans and Aztecs drank it plain with chilis, while Europeans introduced sugar and milk. In Spain, hot chocolate with churros is a customary breakfast; in Nigeria, it is known as tea. The source describes cocoa as rich in antioxidants, supportive of digestion, and able to improve a low mood—a comforting treat.